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Cookware Sets

Cookware Sets

To satisfy the diverse demands of professional chefs and hobby cooks, we offer an assortment of key cookware pieces.

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Fry Pans

Fry Pans

A frying pan or skillet, has a flat bottom with short sides that are flared or sloped, with a long handle which makes it easier to toss food.

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Cocottes

Cocottes

An indispensable component in every traditional French kitchen is the enameled cast iron French Oven.

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Braisers

Braisers

Perfect for browning / braising, every culinary creation is sure to taste as wonderful as these vessels look.

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Cast Iron

Cast Iron

Featuring cast iron Fry Pans, Grills Pans and Cocottes.

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Cast Iron Accessories

Cast Iron Accessories

Knobs, lid holders and other accessories for your Staub cast iron cookware.

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Commercial Cookware

Commercial Cookware

Offering commercial or oversize stockpots, sauce pots and saucepans.

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Ceramic

Ceramic

Ceramic cookware complements cast iron as a lighter and more cost effective oven-to-table alternative.

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Coq au vin

Coq au vin

The ideal size and shape for braising chicken to prepare the traditional French poultry dish. Features a Rooster knob.

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Grill Pans

Grill Pans

Discover a range of grills and frying pans designed for easy food preparation and a stunning colourful presentation.

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Kettles & Teapots

Kettles & Teapots

Made of sturdy and durable materials that contain heat evenly such as stainless steel with an aluminum encapsulated base or cast iron.

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Lids

Lids

Made of 18/10 stainless steel or safety glass, designed to securely fit over a cooking vessel to lock in moisture, flavour and nutrients.

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Roasters

Roasters

Ideal for browning, braising and slow roasting.

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Saucepans

Saucepans

Primarily used for liquid applications such as boiling or blanching vegetables, heating or reducing sauces and soups.

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Saucepots

Saucepots

Primarily used for liquid applications such as boiling or blanching vegetables, heating or reducing sauces and soups.

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Sautepans

Sautepans

Features a flat bottom similar to a frying pan with higher, straighter side walls and a lid to cover cooking materials to retain moisture.

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Specialty

Specialty

Zwilling offers specialty products such as mussel pots and stove top smokers.

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Specialty Cast Iron

Specialty Cast Iron

From tajines, loaf pans and escargot pans. Staub offers specialty cast iron for cooking and entertaining.

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Steamers/Insert/Boilers

Steamers/Insert/Boilers

Complementary pieces such as pasta inserts, double boilers and steamers.

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Stockpots

Stockpots

It is used for simmering large amount of liquid, such as stock, soup and stews, but also works well for thick soups, chili and for boiling pasta.

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Woks

Woks

Great for stir-frying, steaming vegetables and even poaching.

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