Japanese Knives

Bread Knife

Bread Knife

A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly.

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Chutoh / Utility

Chutoh / Utility

A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash.

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Gyutoh / Chef

Gyutoh / Chef

Used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs.

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Santoku

Santoku

The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables.

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Shotoh / Paring

Shotoh / Paring

Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.

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