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Block Sets

Block Sets

To satisfy the diverse demands of professional chefs and hobby cooks, each block set offers an assortment of key knives.

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Boning Knives

Boning Knives

The high-tip, medium length narrow blade enables easy manipulation around bones to remove fat and flesh.

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Bread Knives

Bread Knives

A longer knife incorporates a scalloped edge to cut hard crusts effortlessly and evenly.

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Butcher Knives

Butcher Knives

These knives are available in lengths of 8 and 10 inches with wider up-turned blades. The wider tips are less vulnerable to breakage.

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Carving Knives

Carving Knives

Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.

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Cheese Knives

Cheese Knives

The blades are forged and the stainless steel handles are hefty and comfortable

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Chef's Knives

Chef's Knives

Used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs.

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Choppers and Cleavers

Choppers and Cleavers

The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials.

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Fillet Knives

Fillet Knives

Long, slim and flexible blade with straight cutting edge for filleting meat and fish cleanly.

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Paring and Peeling

Paring and Peeling

Small, light and versatile; the paring knife is perfect for peeling, trimming, cleaning, coring and garnishing fruits and vegetables.

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Santoku Knives

Santoku Knives

The Santoku knife is the all-rounder for Asian cuisine used in preparing fish, meat or vegetables.

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Starter Sets

Starter Sets

This basic set is ideal for someone just starting out in the kitchen, an excellent entry piece into the world of premium quality knives.

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Steak Sets

Steak Sets

Intended for the dining table, these are often designed to match other flatware.

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Utility Knives

Utility Knives

A medium sized knife, slightly larger than a paring knife, used for miscellaneous light cutting such as cucumbers, larger apples or smaller squash and carving medium-sized roasts or poultry.

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