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Lighter than bolster knives and an excellent choice for the ambitious hobby chef, ZWILLING® Tradition is precision stamped from our high performance “NO STAIN” stainless steel. Featuring an ergonomic 3-rivet handle with an embedded TWIN® logo, these knives deliver exceptional value without compromising quality or performance.
The sturdy broad rectangular blade of the Chinese Chef’s knife is perfect for cutting fish or vegetables with its thin, fine edge; it also provides excellent knuckle clearance and acts a scoop for cut materials.

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